RECIPE OF THE WEEK
About a year ago, John and I took a few days of vacation and went to Indianapolis. We visited Connor Prarie. This is a recreation of 3 historical periods in Indiana’s history. They had a neat gift shop, where I purchased a cookbook “101 Things to Do With Canned Biscuits”. Once a month, I meet with the Hunger Ministry Committee. I “bribe” them to come by feeding them. We are working our way through the cookbook. Here are two recipes we especially liked.
| CARAMEL APPLE PULL-APART BISCUITS
2 cans (12 oz. each) biscuits Preheat oven to 350.Cut each biscuit in fourths and arrange in a lightly greased bundt pan.Combine brown sugar, cream, cinnamon and apple. Pour over biscuits. Bake 30-35 minutes or until golden brown. Remove from oven and invert on serving plate. Leave pan over biscuits for at least 5 minutes. Makes 10-12 servings |
MAPLE BREAKFAST ROLLS
1/4 cup butter, melted Preheat oven to 350.In a medium bowl, combine brown sugar, walnuts and syrup. Spread into a greased 9X13 baking dish. In a mixing bowl, beat cream cheese and powdered sugar until smooth.Flatten each biscuit into a 4 inch round. Spread a tablespoon of cream cheese down the center of each biscuit and fold over. Pinch to seal. Place seam down on sugar mixture. Bake 25-30 minutes or until golden brown. Immediately invert on a serving plate. Makes 10-15 servings. |
.